Food recipes
Light Buttermilk Homemade Sour Cream
Light Buttermilk Homemade Sour Cream
Ingredients:
2 cups light cream
2 Tbsp buttermilk
Directions:
Combine cream with buttermilk in hot, clean glass jar with a lid.
(Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix. Let stand in a
warm place − like where you put bread to rise) till thickened
(24−48 hours). Store, covered in refrigerator. Stir before serving.
Use within three weeks. Makes two cups.
Homemade Sour Cream 30
Homemade Spice Blends
CURRY POWDER
Ingredients:
2 cups light cream
2 Tbsp buttermilk
Directions:
Combine cream with buttermilk in hot, clean glass jar with a lid.
(Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix. Let stand in a
warm place − like where you put bread to rise) till thickened
(24−48 hours). Store, covered in refrigerator. Stir before serving.
Use within three weeks. Makes two cups.
Homemade Sour Cream 30
Homemade Spice Blends
CURRY POWDER
Printed from https://recipe.bluelayer.org/recipe/73958/light-buttermilk-homemade-sour-cream