Food recipes
Light Fruit and Nut Granola
Light Fruit and Nut Granola Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground spices, ginger, ground oil, canola applesauce, canned, unsweetened, without added ascorb...
Light Fruit and Nut Granola
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
apricots, dried, sulfured, uncooked
nuts, pecans
seeds, flaxseed
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well.
Spread the granola mixture on the lined baking sheet.
Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry.
Cool completely before serving.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
apricots, dried, sulfured, uncooked
nuts, pecans
seeds, flaxseed
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Line a baking sheet with parchment paper.
Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well.
Spread the granola mixture on the lined baking sheet.
Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry.
Cool completely before serving.