Food recipes
Famous Fudge
Famous Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table candies, marshmallows candies, semisweet chocolate vanilla extract nuts, pecans...
Famous Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
vanilla extract
nuts, pecans
Directions:
line 8 inch square baking pan with foil.
Combine sugar,evaporated milk,butter and salt in medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan: refrigerate for 2 hours or until firm.
Lift from pan: remove foil.
Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.
5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
vanilla extract
nuts, pecans
Directions:
line 8 inch square baking pan with foil.
Combine sugar,evaporated milk,butter and salt in medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan: refrigerate for 2 hours or until firm.
Lift from pan: remove foil.
Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.
5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.