Food recipes
Blackberry Breakfast Bars
Blackberry Breakfast Bars Ingredients: blackberries, raw sugars, granulated water, bottled, generic lemon juice, raw spices, cinnamon, ground wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinn...
Blackberry Breakfast Bars
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
Directions:
For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently.
Remove from heat.
In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda.
Stir in melted margarine till thoroughly combined.
Set aside 1 cup of the oat mixture for topping.
Press remaining oat mixture into an ungreased 9x9x2" pan.
Bake in a 350 oven for 20-25 minutes.
Carefully spread filling on top of baked crust.
Sprinkle with reserved oat mixture.
Lightly press oat mixture into filling.
Bake in the 350 oven for 20-25 minutes more or till topping browns.
Cool in pan on a wire rack.
Cut into bars.
Ingredients:
blackberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
Directions:
For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently.
Remove from heat.
In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda.
Stir in melted margarine till thoroughly combined.
Set aside 1 cup of the oat mixture for topping.
Press remaining oat mixture into an ungreased 9x9x2" pan.
Bake in a 350 oven for 20-25 minutes.
Carefully spread filling on top of baked crust.
Sprinkle with reserved oat mixture.
Lightly press oat mixture into filling.
Bake in the 350 oven for 20-25 minutes more or till topping browns.
Cool in pan on a wire rack.
Cut into bars.