Food recipes
Crock Pot Dry Rub Brisket
Crock Pot Dry Rub Brisket Ingredients: beef, grass-fed, ground, raw salt, table mustard, prepared, yellow spices, paprika spices, pepper, black spices, garlic powder Directions: Combine all seasonings well. Rub the sp...
Crock Pot Dry Rub Brisket
Ingredients:
beef, grass-fed, ground, raw
salt, table
mustard, prepared, yellow
spices, paprika
spices, pepper, black
spices, garlic powder
Directions:
Combine all seasonings well.
Rub the spice mix all over the brisket meat.
Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
When finished, remove fat from meat and cut meat against the grain.
Ingredients:
beef, grass-fed, ground, raw
salt, table
mustard, prepared, yellow
spices, paprika
spices, pepper, black
spices, garlic powder
Directions:
Combine all seasonings well.
Rub the spice mix all over the brisket meat.
Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
When finished, remove fat from meat and cut meat against the grain.