Food recipes
Holly's Texas Brisket
Holly's Texas Brisket Ingredients: spices, chili powder sugars, brown salt, table spices, garlic powder spices, onion powder spices, pepper, black mustard, prepared, yellow beef, grass-fed, ground, raw Directions: Pre...
Holly's Texas Brisket
Ingredients:
spices, chili powder
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
beef, grass-fed, ground, raw
Directions:
Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
Pierce fatty side of the brisket with a knife about 50 times.
Sprinkle 1/2 the dry rub generously over the lean side of the brisket.
Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours.
Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
Preheat oven to 270 degrees F (132 degrees C).
Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours.
Let meat rest 30 minutes before slicing.
Ingredients:
spices, chili powder
sugars, brown
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
beef, grass-fed, ground, raw
Directions:
Preheat grill for medium-low heat or 270 degrees F (132 degrees C), and lightly oil the grate.
Whisk chili powder, brown sugar, salt, garlic powder, onion powder, ground black pepper, and dry mustard together in a small bowl to create the dry rub.
Pierce fatty side of the brisket with a knife about 50 times.
Sprinkle 1/2 the dry rub generously over the lean side of the brisket.
Turn meat over and sprinkle remaining 1/2 the dry rub over the fatty side, rubbing into the pierced fat.
Cook brisket, uncovered and fatty-side up, on the preheated grill for 4 hours.
Transfer brisket to a roasting pan and cover pan tightly with aluminum foil.
Preheat oven to 270 degrees F (132 degrees C).
Cook in the preheated oven until meat is tender and pulls easily away from the side of the brisket, about 8 more hours.
Let meat rest 30 minutes before slicing.