Food recipes
Cheesecake-Stuffed Strawberries
Cheesecake-Stuffed Strawberries Ingredients: strawberries, raw cheese, parmesan, hard cream, sour, cultured sugars, powdered vanilla extract Directions: Combine all ingredients (except berries) in a large bowl, and bl...
Cheesecake-Stuffed Strawberries
Ingredients:
strawberries, raw
cheese, parmesan, hard
cream, sour, cultured
sugars, powdered
vanilla extract
Directions:
Combine all ingredients (except berries) in a large bowl, and blend together using a hand mixer.
Ingredients at room temperature blend better.
I actually mixed mine by hand but had to stir quite a bit.
Its amazing what Ill do to get out of washing extra dishes!
Using a paring knife, cut a circle around the top/stem of the strawberry and scoop out the middle.
I also cut a sliver off the bottom of each berry, so they would stand up on the platter.
Just dont cut all the way through!
Place the cheesecake filling in a piping bag and squeeze it to fill up the holes in the tops of the berries.
Set the filled berries on a platter.
Sprinkle graham cracker crumbs on top and serve!
Tip: You should be fine to hollow out your strawberries ahead of time (I did it a few days prior).
However, I wouldnt suggest filling them more than about 5 hours ahead of time (unless youre planning on freezing them).
Otherwise they could get a little soggy.
Ingredients:
strawberries, raw
cheese, parmesan, hard
cream, sour, cultured
sugars, powdered
vanilla extract
Directions:
Combine all ingredients (except berries) in a large bowl, and blend together using a hand mixer.
Ingredients at room temperature blend better.
I actually mixed mine by hand but had to stir quite a bit.
Its amazing what Ill do to get out of washing extra dishes!
Using a paring knife, cut a circle around the top/stem of the strawberry and scoop out the middle.
I also cut a sliver off the bottom of each berry, so they would stand up on the platter.
Just dont cut all the way through!
Place the cheesecake filling in a piping bag and squeeze it to fill up the holes in the tops of the berries.
Set the filled berries on a platter.
Sprinkle graham cracker crumbs on top and serve!
Tip: You should be fine to hollow out your strawberries ahead of time (I did it a few days prior).
However, I wouldnt suggest filling them more than about 5 hours ahead of time (unless youre planning on freezing them).
Otherwise they could get a little soggy.