Food recipes
Dulce De Leche Caramel Sauce
Dulce De Leche Caramel Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated leavening agents, baking soda vanilla extract Directions: Bring the milk to boil, add the sugar,...
Dulce De Leche Caramel Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
vanilla extract
Directions:
Bring the milk to boil, add the sugar, vanilla and baking soda.
Stir until the sugar is dissolved.
Reduce the heat and wash down the sides of the pan
Stir on medium heat until sugar is desolved & it starts to bubble
Simmer on medium for about an hour scooping off any froth every 10-15mins
At 45min check regularly to avoid burning
Once turned dark brown & thick pour through metal seive
Allow to cool & thicken.
Store in jar in fridge.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
vanilla extract
Directions:
Bring the milk to boil, add the sugar, vanilla and baking soda.
Stir until the sugar is dissolved.
Reduce the heat and wash down the sides of the pan
Stir on medium heat until sugar is desolved & it starts to bubble
Simmer on medium for about an hour scooping off any froth every 10-15mins
At 45min check regularly to avoid burning
Once turned dark brown & thick pour through metal seive
Allow to cool & thicken.
Store in jar in fridge.