Kalagoora Pulusu (Blended Greens with Fenugreek Seeds)

Essential Ingredients:
3 cups of the just after greens, all minimize into 2 -inch parts: sweet potatoes
Eggplant
Bell pepper Onions Potatoes French Beans Tomatoes

Tamarind Extract -- 2 tbsp. Fenugreek Seeds --1 tsp. Mustard Seeds -- 0.25 tsp.
Oil -- 0.5 cup
Turmeric Powder -- 0.5 tsp. Crimson Chile Powder -- 1 tsp.
Sugar -- 1 tsp. Curry Leaves -- 10
Water -- 3 cups
Coriander Leaves to garnish
Salt to taste

In a deep skillet, warm oil on medium and add mustard seeds and Fenugreek seeds. After Fenugreek seeds are light brown, add chopped onion and fry till mild brown.

Currently add vegetable parts, salt, turmeric powder, pink chile powder and fry for 5 minutes on superior warm despite the fact that stirring often.

Subsequent add tamarind extract, coriander leaves, curry leaves, sugar, water and stir nicely. Cook on medium warm for 20 minutes these types of that the sauce is not as well watery or way too thick.