Winter Bark

Winter Bark

Ingredients:
spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive

Directions:
Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts.
Remove from heat.
Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally.
Stir in peanuts.
Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer.
Refrigerate until set, about 1 hour.
Break bark into large pieces.
Bark will keep, covered and refrigerated, for up to two weeks.