Food recipes
Roasted Asparagus with Olives
Roasted Asparagus with Olives
Ingredients:
asparagus, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black
Directions:
Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
On the baking sheet, place the asparagus and kalamata olives.
Drizzle with olive oil and sprinkle with lemon pepper.
Toss to coat.
Roast for 10 to 12 minutes or until asparagus is crisp-tender.
Ingredients:
asparagus, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black
Directions:
Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
On the baking sheet, place the asparagus and kalamata olives.
Drizzle with olive oil and sprinkle with lemon pepper.
Toss to coat.
Roast for 10 to 12 minutes or until asparagus is crisp-tender.
Printed from https://recipe.bluelayer.org/recipe/29803/roasted-asparagus-with-olives