Scorching and Bitter Tomato Pickle

Ingredients
1 lb. green tomatoes(Crimson kinds can be utilized much too)
15-20 pink chillies
1 cup chopped ginger
1 cup chopped garlic
2 cups vinegar
1 tsp turmeric
1 tbsp mustard seeds
1 tsp fenugreek
1 1/2 cups oil
Salt to taste

Tactic
Slash the tomaotes, smear turmeric and salt on them
And soak them in 1 cup vinegar.Go away for relating to 2 several hours. add jointly the garlic, ginger, purple chillies and
3/4 of the mustard, with a tiny vinegar.
Heat the oil and add the remaining mustard. Anytime the mustard crackles, add the fenugreek.
Fry for 2 minutes and then add the merged mixture and fry nicely for above 20 minutes.

Add the tomatoes and the getting vinegar. Stir consistently as the mixture will come to a boil.
The moment the pickle is approximately carried out, the oil commences to float at the top.
Consider it off the warm and permit it great. Retail outlet in a fresh bottle.
Will hold for a yr.