Potato Salad with Mustard and Pickles

Potato Salad with Mustard and Pickles

Ingredients:
potatoes, raw, skin
pickle relish, sweet
fresh red onions,
chives, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
pickle relish, sweet

Directions:
Cook potatoes in boiling water in saucepan 15 min.
or until tender; drain.
Cool.
Combine potatoes, pickle slices, onions and chives in large bowl.
Mix dressing, mustard and pickle juice until blended.
Add to potato mixture; mix lightly.