Food recipes
Raisins, Nuts n' Bulgur
Raisins, Nuts n' Bulgur
Ingredients:
bulgur, dry
water, bottled, generic
salt, table
spices, basil, dried
raisins, seeded
raisins, seeded
nuts, pine nuts, dried
Directions:
Preheat oven to 300F degrees.
In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
Fluff with a fork.
Garnish with nuts.
Ingredients:
bulgur, dry
water, bottled, generic
salt, table
spices, basil, dried
raisins, seeded
raisins, seeded
nuts, pine nuts, dried
Directions:
Preheat oven to 300F degrees.
In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
Fluff with a fork.
Garnish with nuts.
Printed from https://recipe.bluelayer.org/recipe/29792/raisins-nuts-n-bulgur