Mango Shrikand

Ingredients
1 16 oz container simple unflavoured yoghurt (or home -developed curds)
1/2 cup sugar
8 oz mango pulp
1/2 tsp cardammom powder
1 tsp sliced pistachios
1/2 tbsp blended dryfruits

Tactic
Whip jointly the sugar and yoghurt right up until soft and creamy.
Anxiety the mixture in the course of a muslin material to remove all liquid.
Anxiety the mango pulp in a identical path to remove optimum of the liquid. mixture in the strained mango pulp and the cardamom powder.
Pour into a large container and chill in the
Refridgerator for more than 3-4 several hours.
Serve in affected person dessert bowls crowned with pistachios and dry end result.
This will serve 2 These.