Food recipes

Coriander Chutney

Ingredients
1 bunch coriander leaves
2-3 tbsp coconut
2 green chillies
2-3 dry pink chillies, roasted
A lower piece ginger
2-3 garlic flakes
1 tiny onion
Juice of 1/2 a lemon
Salt to taste

Treatment
Combine all the over to a gentle paste including a small water.
Can be refrigerated for about 1-2 times.
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