Food recipes
Cinnamon Raisin Bread
Cinnamon Raisin Bread Ingredients: water, bottled, generic butter, without salt wheat flours, bread, unenriched sugars, granulated salt, table spices, cinnamon, ground wheat flours, bread, unenriched raisins, seeded D...
Cinnamon Raisin Bread
Ingredients:
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
Directions:
Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
Set machine.
I use the sweet dough cycle with a medium crust.
Start baking cycle.
When machine signals it is ready for "MIx-ins" add raisins.
Let machine do the rest for you.
You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up.
Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes.
(Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).
Ingredients:
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
Directions:
Put all ingredients except raisins into bread pan per your machines manual, usually wet first and then dry.
Set machine.
I use the sweet dough cycle with a medium crust.
Start baking cycle.
When machine signals it is ready for "MIx-ins" add raisins.
Let machine do the rest for you.
You can easily make this into cinnamon swirl bread by using the dough only cycle and rolling the dough out, sprinkling it with cinnamon sugar and then rolling it up.
Let rise 40-45 minutes and then bake at at 375 for 25-30 minutes.
(Some machines let you pause the machine, remove the paddle and then return the rolled dough to the bread pan to finish up).