Green All-Cause Chutney

Ingredients:

15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed

17
1/2 tsp. jaggery salt to taste
1 tsp. oil
1 clovette garlic

Course of action:

Put all the ingredients, unless of course oil and asafoetida, in a small mixie. Warm the oil and add the asafoetida and put in the mixie.
Work the mixie until a soft chutney is reached.
Check out getting no water or as tiny as opportunity to create the chutney continue to keep for a longer period. add water as and at the time essential.