White Chocolate Cream Cheese Frosting 1992

White Chocolate Cream Cheese Frosting 1992

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
lemon juice, raw

Directions:
Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth.
Cool to room temperature.
Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
Add in the melted white cooled chocolate and beat again until smooth and blended.
Frost your desired cake.