Cinnamon-Blueberry Sauce

Cinnamon-Blueberry Sauce

Ingredients:
blueberries, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
lemon juice, raw

Directions:
Drain the blueberries, reserving 1/4 cup juice.
Combine sugar, cornstarch, and cinnamon in a small saucepan.
Stir in reserved blueberry juice and lemon juice; blend well.
Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
Stir in blueberries.
Serve warm.