Food recipes
Homemade Corn Syrup Substitute ( Simple Syrup )
Homemade Corn Syrup Substitute ( Simple Syrup ) Ingredients: sugars, granulated water, bottled, generic cream, whipped, cream topping, pressurized salt, table Directions: Combine all ingredients in a large saucepan. B...
Homemade Corn Syrup Substitute ( Simple Syrup )
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
salt, table
Directions:
Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
salt, table
Directions:
Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.