Food recipes
Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)
Chilled Czech Blueberry Soup (Boruvkova Polevka Studena) Ingredients: blueberries, raw water, bottled, generic salt, table sugars, granulated cream, sour, cultured wheat flour, white, all-purpose, unenriched spices, c...
Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)
Ingredients:
blueberries, raw
water, bottled, generic
salt, table
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Boil 2 cups of blueberries in the water.
Stir in salt, cinnamon, and sugar.
Remove from heat.
Whip flour into the sour cream, then whip both into the hot liquid.
When well blended, return the pot to the heat and bring to a boil.
Reduce heat and stir until thickened.
Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
Cooking time includes chill time.
Ingredients:
blueberries, raw
water, bottled, generic
salt, table
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Boil 2 cups of blueberries in the water.
Stir in salt, cinnamon, and sugar.
Remove from heat.
Whip flour into the sour cream, then whip both into the hot liquid.
When well blended, return the pot to the heat and bring to a boil.
Reduce heat and stir until thickened.
Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
Cooking time includes chill time.