Food recipes
Cottage Cheese Pocket Tarts - Czech
Cottage Cheese Pocket Tarts - Czech Ingredients: cheese, cottage, creamed, large or small curd butter, without salt wheat flours, bread, unenriched strawberries, raw Directions: Preheat oven to 425F. Cream butter till...
Cottage Cheese Pocket Tarts - Czech
Ingredients:
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flours, bread, unenriched
strawberries, raw
Directions:
Preheat oven to 425F.
Cream butter till fluffy.
Add cottage cheese & blend VERY well.
Work in flour & chill dough thoroughly.
Roll on lightly floured surface into thin sheets & cut into squares.
On ea square of dough, place 1 teaspoon of strawberry preserves.
Fold over to make a triangle & press edges together w/tines of a fork.
Place on baking sheet, bake for 15 min & serve warm.
NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.
Ingredients:
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flours, bread, unenriched
strawberries, raw
Directions:
Preheat oven to 425F.
Cream butter till fluffy.
Add cottage cheese & blend VERY well.
Work in flour & chill dough thoroughly.
Roll on lightly floured surface into thin sheets & cut into squares.
On ea square of dough, place 1 teaspoon of strawberry preserves.
Fold over to make a triangle & press edges together w/tines of a fork.
Place on baking sheet, bake for 15 min & serve warm.
NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.