Food recipes
Oven Caramel Popcorn
Oven Caramel Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) sugars, brown syrup, maple, canadian butter, without salt cream, whipped, cream topping, pressurized salt, table leavening agents, baking soda D...
Oven Caramel Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
syrup, maple, canadian
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt.
Mix and boil until the bubbly stage (about 5 minutes).
Test a drop in water until (like soft caramel) forms a ball.
Remove from heat and add baking soda.
It will SUDDENLY fluff up.
QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
SPEEDILY mix well to coat the popcorn with the syrup mixture.
It will be very sticky.
Pour and spread into a margarine greased 9x12 pan or larger pan.
Bake 1 hour at 200 degrees.
Remove and place cooked caramel popcorn onto a wax paper to cool.
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
Get ready to file this one in your favorite recipes <yummy>.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
syrup, maple, canadian
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt.
Mix and boil until the bubbly stage (about 5 minutes).
Test a drop in water until (like soft caramel) forms a ball.
Remove from heat and add baking soda.
It will SUDDENLY fluff up.
QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
SPEEDILY mix well to coat the popcorn with the syrup mixture.
It will be very sticky.
Pour and spread into a margarine greased 9x12 pan or larger pan.
Bake 1 hour at 200 degrees.
Remove and place cooked caramel popcorn onto a wax paper to cool.
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
Get ready to file this one in your favorite recipes <yummy>.