Food recipes
Fried Tofu With Sweet and Sour Dipping Sauce
Fried Tofu With Sweet and Sour Dipping Sauce Ingredients: tofu, raw, regular, prepared with calcium sulfate rice vinegar, sugars, granulated salt, table spices, pepper, red or cayenne oil, corn, peanut, and olive spic...
Fried Tofu With Sweet and Sour Dipping Sauce
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
rice vinegar,
sugars, granulated
salt, table
spices, pepper, red or cayenne
oil, corn, peanut, and olive
spices, coriander seed
Directions:
In a small saucepan, heat water over medium high heat.
Once water begins to boil, add the tofu.
This will rinse the frying oil off and bring the tofu to room temperature.
Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan.
Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it.
Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants.
Serve in a small dipping bowl alongside tofu.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
rice vinegar,
sugars, granulated
salt, table
spices, pepper, red or cayenne
oil, corn, peanut, and olive
spices, coriander seed
Directions:
In a small saucepan, heat water over medium high heat.
Once water begins to boil, add the tofu.
This will rinse the frying oil off and bring the tofu to room temperature.
Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan.
Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it.
Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants.
Serve in a small dipping bowl alongside tofu.