Food recipes
Carrot Ketchup
Carrot Ketchup
Ingredients:
carrots, raw
sugars, brown
vinegar, cider
salt, table
butter, without salt
Directions:
Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).
Ingredients:
carrots, raw
sugars, brown
vinegar, cider
salt, table
butter, without salt
Directions:
Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).
Printed from https://recipe.bluelayer.org/recipe/29470/carrot-ketchup