Fish Curry

Ingredients:
1 lb. fish, reduce into parts
1 onion pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tomato, pureed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Strategy:
Warm oil in a non-adhere frying pan and fry the onions, ginger and garlic, with each other with cumin and
Coriander powders for 5 minutes. add tomato, fish, turmeric and chilli powders and salt alongside one another with a cup of lukewarm water and cook on medium reduced heat for 20 5 minutes. Garnish with cilantro/coriander leaves.