Food recipes
Fried Chicken
Ingredients:
2 lb. chicken thighs/drumsticks
1 tsp. onion powder
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
Solution:
Mixture the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and hold apart for
A couple of several hours in the fridge. heat oil in a frying pan and fry chicken till browned on both equally facets and serve warm.
2 lb. chicken thighs/drumsticks
1 tsp. onion powder
1 tbsp. ginger paste
1 tbsp. garlic paste
1 tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
Solution:
Mixture the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and hold apart for
A couple of several hours in the fridge. heat oil in a frying pan and fry chicken till browned on both equally facets and serve warm.
Printed from https://recipe.bluelayer.org/recipe/2946/fried-chicken