Food recipes
Unleavened Bread for Passover
Unleavened Bread for Passover
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
Directions:
Roll out to 1/8 inch thick.
Place on greased cookie sheet.
Score into about 1 inch squares.
Cut into 4 x 5 rectangles.
Bake at 400 degrees about 15 minutes.
In the first minutes of baking, prick bubbles that may form.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
Directions:
Roll out to 1/8 inch thick.
Place on greased cookie sheet.
Score into about 1 inch squares.
Cut into 4 x 5 rectangles.
Bake at 400 degrees about 15 minutes.
In the first minutes of baking, prick bubbles that may form.
Printed from https://recipe.bluelayer.org/recipe/29450/unleavened-bread-for-passover