Food recipes
Unleavened Griddle Bread
Unleavened Griddle Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched water, bottled, generic Directions: In a large bowl, combine whole-wheat and while bread Hours. Make a...
Unleavened Griddle Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
Directions:
In a large bowl, combine whole-wheat and while bread Hours.
Make a well in the center.
Gradually add water and mix thoroughly until loose dough forms.
Transfer to a lightly floured work surface and knead until dough becomes soft and elastic, 10 to 12 minutes.
Shape into a ball and let rest 15 to 30 minutes.
Knead again vigorously for one minute.
Preheat cast-iron pan or griddle over medium high heat.
Separate dough into 8 equal balls.
Form into 6-inch rounds.
Pierce each round all over with the tines of a fork.
On a preheated griddle or skillet over medium-high heat cook rounds for 30 to 45 seconds per side, until dark brown spots appear.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
Directions:
In a large bowl, combine whole-wheat and while bread Hours.
Make a well in the center.
Gradually add water and mix thoroughly until loose dough forms.
Transfer to a lightly floured work surface and knead until dough becomes soft and elastic, 10 to 12 minutes.
Shape into a ball and let rest 15 to 30 minutes.
Knead again vigorously for one minute.
Preheat cast-iron pan or griddle over medium high heat.
Separate dough into 8 equal balls.
Form into 6-inch rounds.
Pierce each round all over with the tines of a fork.
On a preheated griddle or skillet over medium-high heat cook rounds for 30 to 45 seconds per side, until dark brown spots appear.
Serve warm.