Mock Strudel

Mock Strudel

Ingredients:
butter, without salt
sugars, granulated
salt, table
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
marmalade, orange
jams and preserves, apricot
sugars, brown
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded

Directions:
Dough:.
In a large bowl mix the dough ingredients together until it forms a ball.
Roll in waxed paper and refrigerate overnight.
Filling:
Mix orange marmalade and apricot jam together.
Topping:.
In a separate bowl mix all toppings together.
Preheat oven to 325 degrees.
Grease and flour cookie sheet.
Cut dough in four equal pieces.
Take 1 section of dough and refrigerate the others.
Roll out dough on floured waxed paper forming a rectangle.
Spread 1/4 filling over rectangle.
Sprinkle 1/4 topping mixture over rectangle.
Roll up like a jelly roll about 1 inch across.
Repeat for balance of ingredients.
Bake for 1 hour.
Cut into slices when cool.