Food recipes
Peanut Butter Trail Mix Granola
Peanut Butter Trail Mix Granola Ingredients: butter, without salt sugars, brown peanut butter, smooth style, without salt oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and micr...
Peanut Butter Trail Mix Granola
Ingredients:
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
To make the sauce, combine the butter, brown sugar and peanut butter in a small saucepan over medium-low heat.
Stir occasionally until smooth and the mixture reaches a boil.
Once it reaches the boiling point, cook for an additional 3 minutes, stirring constantly.
Remove from the heat, and let it cool slightly for a few minutes.
In a large bowl, combine the remaining ingredients, mixing them together with a spatula.
Pour the peanut butter sauce over the granola mix, and stir until the granola mix is coated with the peanut butter sauce.
Transfer the granola to a parchment paper-lined rimmed baking sheet, and refrigerate for at least 2 hours (or overnight) before enjoying!
Ingredients:
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
To make the sauce, combine the butter, brown sugar and peanut butter in a small saucepan over medium-low heat.
Stir occasionally until smooth and the mixture reaches a boil.
Once it reaches the boiling point, cook for an additional 3 minutes, stirring constantly.
Remove from the heat, and let it cool slightly for a few minutes.
In a large bowl, combine the remaining ingredients, mixing them together with a spatula.
Pour the peanut butter sauce over the granola mix, and stir until the granola mix is coated with the peanut butter sauce.
Transfer the granola to a parchment paper-lined rimmed baking sheet, and refrigerate for at least 2 hours (or overnight) before enjoying!