Food recipes
Southern Praline Ice Cream Sauce
Southern Praline Ice Cream Sauce Ingredients: nuts, pecans butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d...
Southern Praline Ice Cream Sauce
Ingredients:
nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.
Ingredients:
nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.