Food recipes
Pretzel Crust
Pretzel Crust Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown pretzels, soft, unsalted Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together m...
Pretzel Crust
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
pretzels, soft, unsalted
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels.
Press the mixture into a 9x13 inch baking pan.
Bake in oven for 10 minutes; fill with desired pie filling.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
pretzels, soft, unsalted
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels.
Press the mixture into a 9x13 inch baking pan.
Bake in oven for 10 minutes; fill with desired pie filling.