Cinnamon & Sugar Pecans

Cinnamon & Sugar Pecans

Ingredients:
water, bottled, generic
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
nuts, pecans

Directions:
Combine water, syrup & sugar in a large heavy pan.
Cook over medium heat to firm ball stage (242F).
Remove from heat & stir in cinnamon.
Keep stirring till the syrup stops boiling.
Add nuts all at one time.
Stir untill nuts are completely separated & sugar is crystalized.
Pour onto parchment lined cookie sheet.
Cool & store in airtight container.