Tequila Chicken

Tequila Chicken

Ingredients:
oil, olive, salad or cooking
spices, coriander seed
alcoholic beverage, tequila sunrise, canned
lime juice, raw
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard

Directions:
In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
Add chicken and toss to coat.
Let marinate for 4-8 hours (let the chicken get drunk!
).
Heat oven 400F.
Transfer chicken to a baking sheet.
Bake 35-40 minutes, or until largest piece is cooked through.
Remove from oven and top each breast with a small pat of butter and let melt.
Top breasts with shredded Colby jack cheese.