Breadmaker Mix and Recipes

Breadmaker Mix and Recipes

Makes about 14 c

Ingredients:
Bread flour
Salt
Sugar
Buttermilk

Directions:
1. Combine all ingredients in a large bowl.
2. Stir together to distribute proportionately.
3. Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3 1/3 c.) containers for larger capacity breadmakers. Store in a cold, dry place.
4. Use with 6 months.
5. To make small loaf: 1 1/2 tsp active dry yeast; 2 1/4 cups breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 cup hot water.
6. To make large loaf: 2 tsps active dry yeast; 3 1/3 cups breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 cups hot water.
7. Mix and bake on light setting, following manufacturer's instructions, Variations:Cinammon raisin: to the basic recipe, add in 1/2 cup raisins and 1 1/2 tsps grnd cinnamon.
8. Glaze with powdered sugar glaze, if you like, while still hot.
9. French bread: eliminate butter or possibly vegetable oil.
10. Sweet Bread: Add in 1 tbsp.
11. Sugar with dry ingredients.
12. Break one egg into measuring c., fill c. with water to amount called for in recipe.
13. Herb Bread: add in 1 1/2 tsps.
14. Dry herbs(rosemary, basil, dill, etc..)
15. NOTES: This mix can also be made by substituting whole-wheat flour for half of the white flour.