Food recipes

John Berwald's Dry Rub

John Berwald's Dry Rub

Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne

Directions:
Combine all the ingredients and stir well.
Rub the mixture on beef, poultry and pork before barbecuing.
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