Food recipes
Cherry Ripe Slice
Cherry Ripe Slice Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, powdered butter, without salt vanilla extract cherries, sweet, raw sugars, powdered shortening confecti...
Cherry Ripe Slice
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
cherries, sweet, raw
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
cherries, sweet, raw
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.