Food recipes
Peanut Burgers
Peanut Burgers Ingredients: oil, corn, peanut, and olive celery, raw carrots, raw onions, raw parsley, fresh seeds, sesame seeds, whole, dried spices, cumin seed dill weed, fresh spices, coriander seed spices, fennel...
Peanut Burgers
Ingredients:
oil, corn, peanut, and olive
celery, raw
carrots, raw
onions, raw
parsley, fresh
seeds, sesame seeds, whole, dried
spices, cumin seed
dill weed, fresh
spices, coriander seed
spices, fennel seed
Directions:
Mix the cumin, dill, coriander and fennel powders.
With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
Mix in the powder mixture.
Turn the mixture in to a bowl, and knead hard for 1 minute.
If mixture needs more binding, add 1-2 tbsp water.
Mixture will still be somewhat dry.
Lightly oil a cookie sheet.
Drop the mixture into 4 large or 6 medium mounds.
Flatten into patties with back of a spoon.
Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
Serve as you would burgers.
Ingredients:
oil, corn, peanut, and olive
celery, raw
carrots, raw
onions, raw
parsley, fresh
seeds, sesame seeds, whole, dried
spices, cumin seed
dill weed, fresh
spices, coriander seed
spices, fennel seed
Directions:
Mix the cumin, dill, coriander and fennel powders.
With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree).
Mix in the powder mixture.
Turn the mixture in to a bowl, and knead hard for 1 minute.
If mixture needs more binding, add 1-2 tbsp water.
Mixture will still be somewhat dry.
Lightly oil a cookie sheet.
Drop the mixture into 4 large or 6 medium mounds.
Flatten into patties with back of a spoon.
Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
Serve as you would burgers.