Motichoor Ladoo

Ingredients

For boondi:

2 1/2 cups gram flour (not superfine number)
500 ml. milk
1/2 tsp. cardamom powder
3 cups ghee for deep frying
A fineholed shallow strainer spoon

For syrup:

2 1/2 cups sugar
3 1/2 cups water
2 tbsp. milk
Couple of drops saffron (kesri) coloration

Procedure

For syrup:

1.Put sugar and water in a vessel and boil.
2.While sugar dissolves, add milk.
3.Boil for 5 minutes until scum kinds on top.
4.Anxiety and return to fire.
5.Add shade and boil until sticky nonetheless no thread contains shaped.
6.Add cardamom powder and add. Continue to keep apart.

For boondi:

1.Add flour and milk to a soft batter.
2.Warm ghee in a large frying pan.
3.Retain strainer on top with one hand.
4.With the other pour some batter all about the holes.
5.Faucet carefully until all batter contains fallen into warm ghee.
6.Stir with an additional strainer and remove Although gentle golden.
7.Set aside. Repeat for remaining batter.
8.Immerse boondi in syrup.
9.Drain any extra syrup.
10.Spread in a heavy plate. Sprinkle pair tsp. warm water over it.
11.Add and hold for 5 minutes.
12.Condition in laddoos with damp fingers.
13.Interesting and maintain open to dry, right before storing in packing containers.