Green Pulao

Ingredients

One bunch of fresh coriander leaves, finely chopped
A handful of fresh new mint leaves green chillies 8 nos
Ginger and garlic paste 1 tspn.
Garam masala 1 tsp salt to taste
Onion 2 chopped finely oil 4 tspns
Rice 2 cups (boiled formerly)
Water
Green peas a handful
Boiled potatoes - fried in oil

Treatment

1.Grind coriander leaves, mint leaves, green chilies, collectively with a minor water. Hold apart.
2.Fry onions until golden brown, add garam masala and ginger and garlic
Paste.
3.Fry until oil seperates then add the ground ingredients with a small water.
4.Permit it cook until you take a wonderful aroma and it must thicken.
5.Add salt to taste. Then you can add peas and the fried potatoes.
6.Get rice which must be boiled perfectly just before and make it possible for it awesome.
7.Then you add the masala and stir properly until the masala incorporates spread out on the rice.
8.Serve scorching with any veg or non-veg dish.