Green Pulao

Green Pulao


Substances

One bunch of contemporary coriander leaves, finely chopped
A handful of fresh new mint leaves green chillies 8 nos
ginger and garlic paste 1 tspn.
garam masala 1 tsp salt to flavor
onion 2 chopped finely oil 4 tspns
rice 2 cups (boiled formerly)
water
green peas a handful
boiled potatoes - fried inside of oil

Treatment

1.Grind coriander leaves, mint leaves, green chilies, collectively with a minor water. Hold apart.
2.Fry onions until eventually golden brown, include garam masala and ginger and garlic
paste.
3.Fry right until oil seperates then increase the floor substances with a minimal water.
4.Permit it cook right until you take a wonderful aroma and it must thicken.
5.Incorporate salt to style. Then you can incorporate peas and the fried potatoes.
6.Get rice which must be boiled perfectly just before and make it possible for it awesome.
7.Then you increase the masala and stir properly until the masala incorporates spread out upon the rice.
8.Provide scorching with any veg or non-veg dish.