Candied Pecans Or Walnuts Recipe

Candied Pecans Or Walnuts Recipe

Ingredients:
nuts, walnuts, english
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table

Directions:
In a 2-qt saucepan, boil nuts in water for 1 min and drain.
Toss nuts in sugar proportionately, spread them on a 12-inch plate and let dry for 30 min.
Fry nuts in medium-warm oil (about 250 degrees) for 5 min.
Spread the nuts on a paper towel.
Sprinkle salt all over the nuts and serve.