Green Onion Bhurji

Ingredients

4 tiny bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon Turmeric powder
Salt
Oil

Tactic

New the green onions and reduce the onion bulbs against the green leaves and chop the bulbs finely.
Maintain apart

Chop the leaves finely.

Consider oil in a huge mouthed pan and saute the chopped onion bulbs for some period right up until they come to be smooth.

Add the chopped leaves and combine nicely.

Stop with a limited fitting lid. Ease flame and allow it cook right up until the leaves turn into tender.
The moment the leaves take cooked effectively, add chilli powder and turmeric powder. Combine effectively. Fight the eggs and add to the pan. mix the full mixture perfectly until the eggs choose cooked and the
Mixture is dry.

Add salt to taste. serve piping very hot.