Food recipes
Instant at Home Pudding - Homemade
Instant at Home Pudding - Homemade Ingredients: cocoa, dry powder, unsweetened cornstarch sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table milk, fluid, 1% fat, without added vi...
Instant at Home Pudding - Homemade
Ingredients:
cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan.
Add milk and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.
Ingredients:
cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan.
Add milk and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.