Food recipes
Goat Cheese Torte
Goat Cheese Torte Ingredients: cheese, goat, soft type cheese, parmesan, hard butter, without salt cheese, fontina sauce, pesto, ready-to-serve, refrigerated tomatoes, sun-dried Directions: Line a 9-by-5-by-3-inch loa...
Goat Cheese Torte
Ingredients:
cheese, goat, soft type
cheese, parmesan, hard
butter, without salt
cheese, fontina
sauce, pesto, ready-to-serve, refrigerated
tomatoes, sun-dried
Directions:
Line a 9-by-5-by-3-inch loaf pan with plastic wrap.
Combine goat cheese, cream cheese and butter.
Mix thoroughly, using an electric mixer.
Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
Refrigerate overnight.
Ingredients:
cheese, goat, soft type
cheese, parmesan, hard
butter, without salt
cheese, fontina
sauce, pesto, ready-to-serve, refrigerated
tomatoes, sun-dried
Directions:
Line a 9-by-5-by-3-inch loaf pan with plastic wrap.
Combine goat cheese, cream cheese and butter.
Mix thoroughly, using an electric mixer.
Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
Refrigerate overnight.