Food recipes
Best in Show Blackberry Cobbler
Best in Show Blackberry Cobbler Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vi...
Best in Show Blackberry Cobbler
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
blackberries, raw
sugars, granulated
water, bottled, generic
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking dish.
Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl.
Stir in the milk and margarine until a batter forms.
Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with 1/2 cup sugar.
Pour in the water.
Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour.
Cool before serving.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
blackberries, raw
sugars, granulated
water, bottled, generic
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking dish.
Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl.
Stir in the milk and margarine until a batter forms.
Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with 1/2 cup sugar.
Pour in the water.
Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour.
Cool before serving.