Food recipes
Cranberry Flax Cookies
Cranberry Flax Cookies Ingredients: butter, without salt sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched seeds, flaxseed leavening agents, baking soda salt, table spices, cinnamon, ground cra...
Cranberry Flax Cookies
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
Directions:
Preheat oven to 350 F. Line a large baking sheet with parchment paper or a Silpat liner.
Cream together the butter, sugar, and vanilla in a medium bowl, and then stir in all remaining ingredients.
Refrigerate the dough to chill slightly (about 10 minutes).
Then use a 1-teaspoon measuring spoon to measure out the dough and roll each into a ball.
Arrange the balls on the prepared baking sheet.
Bake until the cookies are light golden on the bottom, about 12 to 14 minutes.
Cool completely on the tray before removing.
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
Directions:
Preheat oven to 350 F. Line a large baking sheet with parchment paper or a Silpat liner.
Cream together the butter, sugar, and vanilla in a medium bowl, and then stir in all remaining ingredients.
Refrigerate the dough to chill slightly (about 10 minutes).
Then use a 1-teaspoon measuring spoon to measure out the dough and roll each into a ball.
Arrange the balls on the prepared baking sheet.
Bake until the cookies are light golden on the bottom, about 12 to 14 minutes.
Cool completely on the tray before removing.