Food recipes
Vegan Egg Subsitute for Those Allergic to Eggs
Vegan Egg Subsitute for Those Allergic to Eggs Ingredients: seeds, flaxseed water, bottled, generic Directions: Pulverize the flax seeds in a mixer. Put the flax powder in a bowl, add the water, lightly stir, then let...
Vegan Egg Subsitute for Those Allergic to Eggs
Ingredients:
seeds, flaxseed
water, bottled, generic
Directions:
Pulverize the flax seeds in a mixer.
Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.
When stirred, it is viscous and sticky like eggs.
These are the flax seeds before they are pulverized.
Since they are hard, they can be digested more easily when powdered.
You could also add them to smoothies.
I used these flax seeds to make carrot cake.
(See
When I used them in cinnamon waffles, they turned out nice and fluffy.
See "cranberry_26"'s.
Although it may be obvious, you cannot make omelettes using flax seeds!
Ingredients:
seeds, flaxseed
water, bottled, generic
Directions:
Pulverize the flax seeds in a mixer.
Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.
When stirred, it is viscous and sticky like eggs.
These are the flax seeds before they are pulverized.
Since they are hard, they can be digested more easily when powdered.
You could also add them to smoothies.
I used these flax seeds to make carrot cake.
(See
When I used them in cinnamon waffles, they turned out nice and fluffy.
See "cranberry_26"'s.
Although it may be obvious, you cannot make omelettes using flax seeds!