Food recipes
Sweet Potato Hash
Sweet Potato Hash Ingredients: sweet potato, raw, unprepared butter, without salt oil, canola onions, raw sugars, brown pumpkin, raw Directions: Cook potatoes in large pot of boiling salted water until slightly soften...
Sweet Potato Hash
Ingredients:
sweet potato, raw, unprepared
butter, without salt
oil, canola
onions, raw
sugars, brown
pumpkin, raw
Directions:
Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes.
Drain.
Rinse under cold water to cool; drain.
Transfer to large bowl.
Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat.
Add onions and saute until deep golden brown, about 10 minutes.
Transfer to bowl with potatoes.
DO AHEAD: Potatoes and onions can be prepared 1 day ahead.
Cover and chill.
Add brown sugar and pumpkin pie spice to potatoes; toss.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula.
Cook until golden brown, turning occasionally, about 15 minutes.
Season with salt and pepper.
Transfer to bowl and serve.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
oil, canola
onions, raw
sugars, brown
pumpkin, raw
Directions:
Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes.
Drain.
Rinse under cold water to cool; drain.
Transfer to large bowl.
Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat.
Add onions and saute until deep golden brown, about 10 minutes.
Transfer to bowl with potatoes.
DO AHEAD: Potatoes and onions can be prepared 1 day ahead.
Cover and chill.
Add brown sugar and pumpkin pie spice to potatoes; toss.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula.
Cook until golden brown, turning occasionally, about 15 minutes.
Season with salt and pepper.
Transfer to bowl and serve.